Pepper squid
By VicentaLakin
I've gone to the supermarket today to buy squid, and I like the taste of squid, and I like to see them cut up in open water and roll up like little hedgehogs, especially with a sense of achievement. The nutritional value of squid is very high and, while delicious, it is not suitable for everyone. Cardiovascular and liver diseases such as high blood resin, high cholesterol haematosis and arterial sclerosis should be carefully eaten. Squids are cold, and those with cold stomachs should eat less. Squids are hairy, and people suffering from diseases such as rashes and measles suffer from hunger。
Recipe Recommendations
- squid 500G
- Homemade chopped pepper paste 30g
- lettuce 150g
- green pepper 50g
- onion ginger 10g
- soy sauce 10g
- starch 5g
- white sugar 5g
- qingshui appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper squid
1
Prepare the food: squid, pepper, homemade pepper sauce, raw onions, ginger, sugar, starch。
2
The squid tore off the black membrane outside and removed the cutter from the end from the inside, with a 45-degree cutter。
3
And the other direction where you cut the cross is a one-word cleaver, so watch the bottom。
4
And cut into small pieces
5
Into the open water
6
I saw the squid roll it out and cool it with cold water
7
Cream peppers are slashed with a knife, and onions are stinged。
8
Five grams of starch, 10 grams of raw, 5 grams of wine, and a proper amount of clean water for a bowl of juice。
9
Ten grams of corn oil
10
I'm going to join you in the ginger tatter
11
Then we'll add 30 grams of homemade pepper cutter sauce for a while
12
Throw the dry-water squid in and get fired
13
I'm gonna have to go with the peppers and the slices
14
Smash the juice slowly, and flip it。
15
When you see the sticky sauce wrapped on the dish, turn off the plate