Fuck off
By VicentaLakin
Summer's too much for a quick soup like today. A bowl is particularly comfortable. But since there was no more skinny meat in the house, only a skin of eggs was pretty。
Recipe Recommendations
- Gouzha leaf 350g
- preserved eggs a
- ginger two pieces
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fuck off
1
Eggs cut the husks and prepare two gingers, and cut the lace。
2
Take off the zae leaves and clean them up。
3
Get some oil in the hot pot and put some eggs in it。
4
Two more bowls of water to burn。
5
When the soup burns to milk white, the Zazah is added。
6
Keep burning for dozens of seconds, and then you can add a proper amount of salt。
7
Simple and fresh soup is finished。