Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
It will wash the fish, dry the moisture, or use the kitchen to dry the water with paper and put salt and ginger chips in it for 20 minutes。2
Strap the fish in full egg fluid, and the hot oil is made of gold3
Put the fried fish directly in the pot, put it in the ginger garlic, wine, eight horns, salt, sugar, soy sauce, hot water without fish, and a fire stew for 15 minutes4
Two more spoons of vinegar, one spoon of perfume, and five minutes of succubus。