Kyoshi roasted lamb
By VicentaLakin
That day he taught me how to cook a kyoon-yung lamb, which was very low in oil, very well in line with the health philosophy of the present. Try everything you're interested in
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Steps for Kyoshi roasted lamb
1
Be prepared for food: lamb, veggies, bouquets, perfume, sauce, emulsion, onions, ginger. This brain, the perfume and the sauce forgot to film it
2
Sheep slices, onions cut, ginger cuttails, fragrance cut off。
3
They are placed in corroded milk, in fish troughs, in sauce and in perfume, and they are tuned with their hands for each of the ingredients。
4
Finally put Kang Moo in there and grab his hand。
5
Pick it up and pick it up for five minutes
6
Ten grams of corn oil from the frying pan
7
Scrambled lamb with chopsticks
8
When the lamb changes color, join the onions
9
Finally, we'll add the fragrance
10
If you flip it, you can eat it in a pan