Soy soup and liver
By VicentaLakin
The district changed the pipes, the house couldn't use the fire for a few days, so we used the family kitchens to help. It's made from an electric cooker today, but it's better if it's made without a fire。
Recipe Recommendations
- pig liver 300 grams
- green garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Soy soup and liver
1
Piggy liver, garlic。
2
The liver is replaced with a knife, which is washed with fresh water。
3
The cooking pan and the water with the wine sauce boiled and the garlic boiled。
4
And then we'll wash the bubbled liver and control the pot。
5
We'll just make the tweeds to the liver。