Pineapple and shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- simple
Steps for Pineapple and shrimp
1
Prepare the raw materials。
2
Shrimp is broken with a knife, and can be cut into small particles. Then we'll add salt 3 grams, a spoon of sauerkraut, a little bit of ginger and a spoon of starch. Because it usually tastes a little salty in the oil bar, a little salt when it's pickled。
3
There are also a few complete prawns, and when the water boils, the ginger and onions are cooked。
4
Cut the oil strips and stuff them with a little bit of shrimp。
5
The oil in the pot was burned to 6-7 in the heat, and the little oil bar that was stuffed into the shrimp cauliflower exploded for three to five minutes。
6
After the blast, the tar was extracted。
7
After natural cooling, add whole shrimp and pineapple to the salad sauce。