As the saying goes: Eat radish in winter and eat ginger in summer. Although it's already spring now ~ radish is a good thing. It helps digestion and reduces accumulation. Eating more white radish in spring can also prevent colds ~ Let's grab the tail of winter and eat more white radish. How can we miss such a good thing?
However, many people don't like to eat white radishes and think that radishes have a raw smell. Let's go back to cooking radishes today. They will never taste the raw smell of radishes. And I believe that everyone is familiar with the practice of re-cooking. Twice-cooked pork has conquered the stomachs of many people. Hehe, everyone is busy losing weight in spring, adhering to the principle of eating less meat and more vegetables, but losing weight should not be unfair to our mouth ~ Then make a vegetarian dish and meat dish. I hope you can eat the vegetables comfortably. It is spicy and salty in the mouth, but the aftertaste is clear and sweet with white radish ~
Next meal ~(It seems that if you eat too much, you won't lose weight!)
You have to eat hard to lose weight! At present, don't treat yourself badly. Adhering to the principle of eating more and moving more is the king's way!
Return to the pot of radish
By TierraOrn
Recipe Recommendations
- white radish appropriate amount
- bacon a small piece
- green garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Return to the pot of radish
1
Peel and wash the white radish and cut it into slices about 2mm thick, cut the green garlic and pepper into sections, and wash and slice a small piece of bacon.
2
Put the white radish in a boiling water pot with salt and blanch until 80% cooked, remove and drain. Do not cover the lid during the blanching process.
3
Pour a proper amount of oil into the pan, cool the oil, add bacon, green garlic, and a large teaspoon of bean paste over low heat, and stir-fry until the red oil comes out and the aroma wafts out.
4
Pour in blanched and drained white radish slices and stir fry twice over high heat.
5
Add a little cooking wine, soy sauce, and white sugar, add a little salt and pepper to taste, and stir well.
6
Finally, add in the green garlic leaves and pepper strips, stir fry for a while, and serve.