Bean tofu soup
By VicentaLakin
People like my husband, who eat big and are afraid of fat, eat enough to get fat, have no oil, and have good soup
Recipe Recommendations
- Chinese cabbage one
- tofu 1 block
- fish tofu 2 blocks
- spicy cabbage art. 8
- onion art. 3
- Jiang 3 pieces
- small shrimp 1 scoop
- yellow wine 1 spoon
- tape 5 trees
- wolfberry fruit
Steps for Bean tofu soup

1
Cream under cold water, tofu-cray shrimp. Burn it
2
If you burn it, you'll burn into Korean cabbage or Sichuan sour
3
With five minutes of soju, it's supposed to smell like seafood and sour sauce
4
Five minutes tofu
5
Taste it with salt, but a little more salt. Light
6
Here's the cabbage
7
The cabbage is soft, the onion flowers