Mushroom local chicken
By PreciousTorp
During the Chinese New Year, someone sent two local chickens and kept them in the refrigerator. Today, my mother was at home, and I was thinking that after school started, the chickens in the refrigerator would probably be wasted again... So he encouraged him to cook this mushroom local chicken with his mother.
Recipe Recommendations
- medium spice
- stewed
- an hour
- ordinary
Steps for Mushroom local chicken
1
Cut local chicken into slices and wash it.
2
Cut the green onions and ginger pieces.
3
Soak mushrooms in water for later use.
4
Heat the oil in the pan and add green onions, ginger and peppers.
5
Add the chicken and stir fry.
6
Add soy sauce and continue to stir fry with sweet flour sauce.
7
Add water, meat, bring to a boil over high heat and simmer over low heat for 40 minutes.
8
Collect the juice over high heat and serve.Mushroom local chicken Make Tips
1. Personally, I feel that stewed local chicken is more delicious with sweet noodle sauce. 2. I heard from my father that the local chicken stewed in an iron pot is delicious. 3. Hurry up and do it.