Pork hoof
By VicentaLakin
I haven't bought a pig's hoof in a long time. It's a headache to buy food every day. Pig hoofs have a lot of glued protein. Eat up. Beauty. I put a lot of chili because I fear the smell of things. Tastes good without a taste。
Recipe Recommendations
- pettitoes 2 pounds
- oil 1 scoop
- salt 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 scoop
- soybean paste half a spoonful
- onion 10 trees
- Jiang 10 tablets
- garlic 10 petals
- dried chili of 20
- millet pepper of 20
- green pepper of 10
- cooking wine 1 scoop
- mature vinegar 5 drops
- super spicy
- braised
- ten minutes
- senior
Steps for Pork hoof
1
Pig hoofs are thoroughly washed and cleaned with hot water。
2
All the ingredients are ready to wash。
3
Burn it in a pot and smell it. The pig hoof was set on fire for two minutes. Scrambling to the skin。
4
Add water over pigs' feet. And then join the raw, saloon. White sugar. Soy sauce。
5
It's hot and hot。
6
It's in the high-pressure pan for 15 minutes。
7
When it's ready, the pot pours back into the pot and gathers the juice。
8
Add chili and onions。
9
Add onions. I'm going to put salt in the pot。
10
The finished product。
11
The finished product。Pork hoof Make Tips
You can braise it directly in a wok, but it takes a long time and you need to add more water. Keep an eye on it to prevent the water from drying up. Using a pressure cooker is more convenient. The pressure cooking time depends on the amount of ingredients. Reduce the time if you prefer a firmer texture.