A fragrance lasagna

1

Flour is placed in the bowl, with open water, mixed with chopsticks

2

(b) The use of hand and smooth facials and the covering of the shampoo for 20 minutes

3

(a) The introduction of a suitable quantity of salt, powder, pepper powder, raw and raw wine in the meat and the mixing of it in one direction

4

When fresh fragrance is washed, it is cut to the end, and the fragrance is placed in a mixed meat pap, with a proper amount of salt and perfume

5

It's the same direction

6

A good pasta rises in direction

7

And lay the fragrances on the skin, with a few sides on all sides

8

(a) To cut the skin into three equal parts at the top and bottom, so that the skin is divided into nine equal parts

9

(a) First fold the top section of the right to the middle and then the lower section of the right to the top

10

So the rightmost piece folds in the middle

11

(a) The same as for the upper part of the middle and the lower part of the middle

12

a piece of the middle folded back to the leftmost

13

(a) The same method is folded, all the sides folded and pressed to prevent internal leakage

14

Preheated tacos with thin oil on the top and bottom

15

Put the fragrance in the taco

16

(a) Press the function key for the pancakes

17

When the time comes, the meatloaf will be made double-sided

18

Cut the roasted lasagna into small pieces and put it in the bread basket, melon shakes and mangoes, a good match。

1. For the meat pie, use scalded dough: pour in boiling water, stir with chopsticks until it becomes flocculent, then knead by hand into a smooth dough, cover with plastic wrap, and let it rest for twenty minutes; 2. First, add salt and other seasonings to the meat filling and stir in one direction; then mince the washed fennel, place it into the meat filling, add salt and sesame oil, stir evenly in the same direction as before and set aside; 3. Roll the rested dough into a rectangle, divide the top and bottom edges equally into three parts, with each part being one-third the length of the dough sheet, effectively dividing the entire dough sheet into nine equal sections; 4. Fold the dough sheet: fold both the top and bottom pieces of the rightmost section toward the middle piece; then fold the folded piece toward the center, and at the same time fold the middle piece into a block; finally fold the middle block toward the rightmost side, folding it into a block in the same way, and pinch the edges tightly to seal to prevent the filling inside from leaking out; 5. Preheat the electric baking pan, brush a layer of oil on both the top and bottom plates, place the fennel meat pie inside, press the pancake function key, and fry the meat pie until both sides are golden yellow; if there is no electric baking pan, frying it in a flat-bottomed pan works just as well.