Fired
By VicentaLakin
This is the dish that was made a few years ago, and I'm a Dutch beansman who buys it almost a few days after the season when it comes to the market. It's a perfect match。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fired
1
All the food。
2
Carrots are cut with tools when they go to the skin。
3
Remove the squid from his eyeballs, remove the membrane, and remove the transparent little plier inside. Cut it in the back。
4
Dutch beans torn off the two sides and squeezed the water and picked up fresh water。
5
Then we put clean squid in the pot, and when the water goes up, we burn the squid and we get it。
6
The hot pot is oiled and the garlic and ginger are fragranced。
7
And pour the squid into the fire and pour a few drops of rice wine。
8
Then add carrots to the fire。
9
A small amount of water is added for about a minute, and an appropriate amount of salt and soy sauce is added to the cap。
10
Add some Dutch beans。
11
Add onions and tweezers。