Pleurotus eryngii has thick meat and crisp and tender texture. It has the effects of lowering blood lipids and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It is deeply loved by people. You can eat it stir-fried, stewed, or salad.
Today, I cooked beef tenderloin and apricot mushroom fried together, served with black pepper juice, tender and smooth beef tenderloin and apricot mushroom, rich black pepper aroma, with a little spicy, served with a bowl of white rice, so satisfied!
Beef tenderloin with pepper and mushroom
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- beef tenderloin appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Beef tenderloin with pepper and mushroom
1
Cut beef tenderloin into thin shreds along the grain, marinate with salt, starch and cooking wine for 15 minutes, add 1 tsp salad oil and mix well.
2
Cut the green onions, ginger, garlic and dried peppers into the ground, cut the mushroom into finger-long strips, blanch in a boiling water pot until soft, and drain the water.
3
Take a small bowl, add a small amount of soy sauce, appropriate amount of soy sauce, sugar, oyster sauce and water, sprinkle with chopped black pepper, and stir until juice.
4
Put the oil in a wok, heat the oil, stir-fry the shredded beef, cut off the hair and white it, and serve out.
5
Remove a clean wok again, put in the oil, add the onion, ginger, garlic and pepper powder and saute until fragrant.
6
Add mushroom and stir fry for 2 minutes.
7
Pour in the shredded beef and continue to stir well.
8
Pour in the mixed juice, stir fry together, and collect the juice.
9
Beef tenderloin and apricot mushroom are very tender and smooth, with a strong black pepper flavor and excellent color, aroma and aroma!