Punk mushrooms
By VicentaLakin
The first point is that today's dish is really not an expensive dish, and the shortage of the colours and materials of the mushrooms (with carrots in the wood) is destined to be smooth. But it's not like it looks like it's really good, and it really tastes like it doesn't have to taste like meat. It's a traditional pan-meal approach, with sugar and vinegar only, without ketchup, and perhaps with ketchup, it'll raise some paint, but it's not my favorite old taste. Sugar vinegar is used in proportion to what our family likes, suggesting that friends taste sugar vinegar when making sugar vinegar and adjust it to their home tastes. Although the Internet has a ratio of all-powerful sugar vinegar, different brands have different levels of acidity, and everyone has different tastes。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Punk mushrooms
1
The mushrooms are washed clean to the roots。
2
Take care of all the mushrooms and tear them up to the right size。
3
Onions, ginger-cheese, fragrance。
4
Pumping, sugar and vinegar into the bowl is combined with an appropriate amount of clean water and a single spoon of starch。
5
Take the appropriate amount of starch and add it to the water, and turn it into a slightly thick paste。
6
Put the mushrooms in the starch。
7
The boiler is oiled, and when the temperature is 7th, the fire is lightened and the mushrooms are cooked。
8
When the temperature rises, the boiled mushrooms are put into the pot and blown up。
9
The mushrooms were blown to the surface and the oil was extracted。
10
A small amount of oil is left in the pot, which is burned up to 60% of the heat and put into the onions of ginger。
11
Pour in ready sugar juice。
12
Burn sugar and vinegar。
13
When the vinegar gets thicker, add the cuisine section。
14
Put the mushrooms in quick fire, evenly covered with sugar and vinegar and then made a pot。