Black sesame omelet bread
By VicentaLakin
And the moment the bread was poured out, behold, there was a great amount of time in the hand. This is the advantage of a bakery, the noodles, and then the time becomes extra. In exchange, however, the shape of bread cannot be chosen and will always be the shape of the brain. And that is the advantage of the oven. They're good, they're short, they're all good. Black sesame pheasant bread, which is simply called "Five " in the recipe, is freely matched. Cutting, large grains of nuts may seem more attractive, but they are spread evenly in the noodles, but they are not hidden, but they are good。
Recipe Recommendations
- milk
- butter 20 grams
- salt 1/2 teaspoon
- eggs one
- sugar 20 grams
- high-gluten flour 220 grams
- dry yeast 1/2 teaspoon
- black sesame 1 teaspoon
- pine nuts 1 teaspoon
- walnut kernel 1 teaspoon
- peanut kernels 1 teaspoon
- pumpkin seeds 1 teaspoon
- white sesame 1 teaspoon
- sweetening
- baking
- several hours
- simple
Steps for Black sesame omelet bread
1
Five
2
Scatter the pieces
3
Mixed reserve
4
Flour
5
Put milk and eggs in the can
6
Add butter, salt, sugar
7
Pour in the flour and dig a hole in it
8
Fill in yeast
9
Put it in the toaster
10
Select menu 1, Eurobread Program
11
Set low weight, dark color
12
Start
13
When the toaster beeps, all the nuts fall
14
Until the bread machine enters the post-fermentation stage, and the surface brushes the egg
15
It's over
16
Take out the bread bucket
17
Roll out the bread
18
Slice after cooling