The golden bull
By VicentaLakin
The most common traditional family dishes in Japanese food stores and Japanese households. The nutritional value of cattle is extremely high and is considered to be the most fully nourished root and root vegetables at present. It's nice, it's hot, it's soft, it's soft, it's sweet, it's delicious
Recipe Recommendations
Steps for The golden bull
1
Prepare all the materials
2
cows go to the skins, sharpen them into thin wires, soak them in ready white vinegar for 15 minutes. it's cut out like a pencil. if you can't make it, you can cut it straight. the proportion of water with white vinegar is 100 cc clean water + 3 cc white vinegar, and if it's too much trouble, it's just fine to use it
3
Carrots cut the wires, red peppers cut the seeds. Carrots can be a little thicker than oxen because they become softer when they are made
4
(b) Boiled cattle, dry water spares
5
(b) Sesame oil is poured into the pot, and the small and medium fire is heated
6
When the oil cools, it pours into a cow's silk, and the fire turns into fire, so that the sesame oil is evenly covered in it, and it becomes soft
7
Joined carrots and peppers, and continued to fire for a while to the carrot soft
8
In turn, add sauna, sauce and sugar
9
I'm not sure if it's a good idea
10
We'll eat it with a plate and some sesame.