Sea sausage leek lotus leaf cake

By ZaneLebsack

Sea sausage leek lotus leaf cake
I have eaten in a restaurant before and I think it tastes good!
So I want to try it at home, and the sea sausage is also very nutritious!

Recipe Recommendations

  • sea intestine 500 grams
  • meat 400 grams
  • leek 100 grams
  • soy sauce appropriate amount
  • oyster sauce a little
  • cooking wine a little
  • pepper appropriate amount
  • salt a little
  • MSG a little

Steps for Sea sausage leek lotus leaf cake

  • Make step 0
    1
    Handle the sea sausage, remove all the internal organs, and wash them clean. Blanch it with hot water for 3 seconds.
  • Make step 1
    2
    Prepare the meat filling.
  • Make step 2
    3
    Cut the leeks into pieces.
  • Make step 3
    4
    Mix the sauce and mix the required seasonings.
  • 5
    After starting the pan, stir-fry the meat filling first, add the mixed sauce, heat it into 6 pieces, add the leeks and stir fry. When it is almost ready, add the sea sausage, and turn it a few times to serve the pan.
  • Make step 4
    6
    Steam the lotus leaf cake in advance, place the vegetables on a plate and place the cake on it.

    • Sea sausage leek lotus leaf cake Make Tips

    1. Sea sausages age easily, so it should not take long to blanch and put them into the pot. 2. Lotus leaf cakes can be replaced by small breakfast steamed buns or small flower rolls sold in supermarkets.

    Recipe Categories

    Recipe recommendation