Five fragrances
By VicentaLakin
They are also known as the "horns" and the "crumbs" and are traditional Chinese foods for the festivities of the midday festival and are made of evaporated rice. The legend that has been passed on in memory of the subjugation is one of China ' s oldest traditional foods in its history. Speaking of which, just a joke. After Newton's death, we were left with the Law of Gravity and a lot of homework and exams. After the death, we were given a three-day holiday, the Dragon Boat, and most importantly, the food of the food. That's why the Chinese are good to the Chinese! I eat food, I love Zilong. Every afternoon, the company gives us salty eggs, but I see leaves and rice, and I can't walk, and so I'm the one who doesn't know how to pack them, and I'm the one who's wearing them. It's a bit of a mess, but it's a happy ending, so I'll share it with you
Recipe Recommendations
- skinless pork belly 380g
- glutinous rice 500G
- soy sauce appropriate amount
- pepper powder appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- cotton thread appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- eucalyptus leaves appropriate amount
- oil appropriate amount
Steps for Five fragrances
1
(a) To wash the flesh of the skin, to cut small pieces, to mix it with the old, salt, pepper powder, wine, sugar, chickens, powder of the van, to mix it evenly, to freeze the fridge and to pick it up for the night
2
after rinsing the rice, four hours of immersion with fresh water, evenly mixed with 35g raw, 12g vegetable oil, covering the film, two hours of increase, and backup
3
The leaves are immersed early for half a day; the boilers are watered, salt is measured, and when they are burned, the leaves are boiled in the pot for five minutes before the fire is shut down, then they are washed repeatedly under the flowing water and then replaced
4
(a) Take two leaves and fold them together (if there is no water on the leaves, water is to be drawn)
5
and folded leaves from the middle of the leaves, and rolls them in the direction of the body into a funnel
6
Fill the funnel with a small amount of corn, which is solid, and a piece of scavenging meat
7
(a) a layer of rice, followed by a layer of five flowers and a layer of rice
8
(i) As illustrated, squeezed with a hammer
9
Turn the leaves over and cover them tight
10
(b) Thonging with a cotton line, and putting a wrap in a high pressure pan, pouring into a water level with a stun and cooking for 40 minutes
11
After natural cooling, the saps can be stored in a conservatory bag。