The borscht
By VicentaLakin
It's hot and bad. Let's have a bowl of sweet, nutritious borscht
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- tomato appropriate amount
- ketchup appropriate amount
- flour appropriate amount
- butter appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for The borscht
1
The beef is cold and boiled, the proper amount of wine is added, the water is poured out and dirty, and the beef is washed。
2
The high-pressure pans are filled with beef with a platinum, with a proper amount of wine, a small amount of salt and a small piece of ginger, with sufficient water and a pressure of 10-15 minutes on the upper steam。
3
Potatoes, carrots, onions cuttin, tomatoes cut small pieces。
4
Butter in the pot (and some vegetable oil) and onions。
5
With potatoes。
6
With carrots and cabbage, I'll save it without me。
7
And tomato fried。
8
Pick the beef out of the ginger, pour the soup and water, and if you don't have enough, add some more。
9
Move into a casserole or soup pot and cook for about 30 minutes。
10
The pot is free of oil, and the right amount of flour is added to the fine yellow。
11
Pour the flour into the soup for about 30 minutes, and add proper ketchup, salt, sugar, black pepper。