Scramble mushrooms
By VicentaLakin
The recipe of the day was evaluated as “not looking well” and it was very sad ... and then thought, "I care too much." I write these recipes, mainly to share more home food with the kitchen whites, and to improve the quality of our little table. All the pictures were taken with a mobile phone in the kitchen's “shot water”, and the cooking was done with a mobile phone so that he and his family could spend the day with it, and it was impossible to put a plate and light on it. So if you're on a daily journey and you don't want to be poisoned by all sorts of unsafe foods outside, but you just start cooking in the kitchen, you're welcome and you're moving forward together; if you're looking for the looks, you're so delicious, you can't eat without a star-class hotel, or you're already in the kitchen, you're gonna have to take a few minutes to clean up the heat and you're gonna ignore me. There's a lot of chatter going on. The dish is very simple, but it fully preserves the smell of mushrooms, which is very original. The mushrooms can do this, I've made fresh mushrooms, and it's very nice to cut them up。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scramble mushrooms
1
The mushrooms wash, remove their roots, tear into small pieces, and squeeze the water dry (the mushrooms are easily bound to the slag of the culture base, are not easy to wash, can be washed easily with rice water or a small drop of flour in the water; the mushrooms are torn open, and the water is torn dry when they are taken out, otherwise the water is torn out too much, as if it were to be squeezed in the direction of the plan。
2
Slice two gingers and cut one onion
3
It's hot and oily
4
When the oil is hot, the ginger tablets are put in the onion and mushrooms, and then the onion and mushrooms are put in the sauce, and the powder is turned on, and half of the tea spoons of white pepper are poured out of the water, and the fire is kept on fire and the mushrooms are almost ready to dry, and the salt is ready to boil (if you buy the mushrooms dry, if you don't, then the salt will be put in the salt, so that the juice will soon come out, not too dry, so that the mushrooms' mouth will not be softly smooth)。