The greasy bean bone soup
By VicentaLakin
Recipe Recommendations
- broad bean 700 grams
- bak kut 750 grams
- oil gluten 50 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for The greasy bean bone soup
1
Vegetables: beans, bones (water dipped), grubs
2
Scratch herbs like meat and wash them for use。
3
The watered bones are laid under the pressure pan。
4
Add a proper amount of wine。
5
Add some fresh water。
6
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
7
I can't breathe。
8
Then, the oil bands and the rinsed beans turn and boil, until the beans are dead。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Twisted, you know。