Tea mushrooms, corn chop soup
By VicentaLakin
Tea mushrooms are rich in nutrients, with spleen-freeness, sterilisation, beauty care, and special effects in the fight against ageing, cholesterol, cancer and cancer。
Recipe Recommendations
- ribs 300g
- corn 1 piece
- Jiang 3 tablets
- tea tree mushroom 100g
- Cannabis Sativa Oil 2 drops
- salt 1 teaspoon
Steps for Tea mushrooms, corn chop soup
1
Prepare the material, wash the ribs, rinse them in the open water, pull them out, then flush them with hot water on the surface; tea, mushrooms with hot water bubbles, cut the roots, wash them clean, ginger slices, ready for use。
2
Burn the pot, put a small amount of soy sauce, up to 60%, turn the ribs and ginger blades down with a little fire for a few seconds, add water and put them in the soup pan with the bubbly mushrooms, and then put them into the corn
3
20 minutes of salt, off the fire, just a little bit。