I often hear from my parents that when I was a child, I liked to eat fish before I was 1 years old, and I was also very good at eating fish. So, no matter when there is fish at home, or if my father catches fish, I will be notified as soon as possible and go home to get the fish. She was too busy to have time, so her mother came to her door personally.
I can't help it. I love fish so much. I even ate the fish my son has eaten in his life. Because he is afraid of fishy smell and has not touched fish since he was a child...
Spicy tofu pudding fish, spicy and delicious, and served with fresh and salty rice; the tofu pudding is tender and smooth, and the fish meat tastes fresh...
Spicy tofu pudding fish
By EloyGerlach
Recipe Recommendations
- crucian carp art. 5
- lactone tofu 1 box
- garlic 1 piece
- ginger 1 block
- dried red pepper of 6
- pepper 1 handful
- rapeseed oil 4 teaspoon
- black pepper 1 teaspoon
- Pi County Douban 3 teaspoons
Steps for Spicy tofu pudding fish
1
Wash and drain the crucian carp; marinate with a little salt.
2
Prepare tofu; slice ginger, wash garlic and cut into sections.
3
Prepare seasonings and ingredients.
4
Heat the oil in the pan, saute the ginger slices, add the carp and fry until both sides are slightly yellow.
5
Leave the oil in the pan, add pepper and pepper and stir-fry until fragrant.
6
Add the bean paste and stir-fry to produce red oil.
7
Add appropriate amount of cold water and bring to a boil.
8
Add the fried fish and bring to a boil.
9
Add lactone tofu. Sprinkle in the garlic and boil.Spicy tofu pudding fish Make Tips
1. Sprinkle the fresh fish with a little plum salt and marinate for a while. The fish will not easily disperse. 2. The bean paste is salty, so there is no need to add salt. 3. The bean curd is tender and should not be over-stir-fried. Just boil it.