Poongullion soup
By VicentaLakin
The winter melon bellow soup is a delicious soup, which has been rained these days and made for her daughter at night, so that there is meat, but not enough, and nutrition.”
Recipe Recommendations
- winter melon 400 grams
- onion 1 segment
- Jiang 1 small piece
- eggs one
- cooking wine 1 teaspoon
- starch 1 tablespoon
- chicken essence Half teaspoon
- pork stuffing 300 grams
- coriander 2 trees
- salt Half teaspoon
- soy sauce 1 teaspoon
- sesame oil Half teaspoon
- pepper powder 1/3 teaspoon
- water appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Poongullion soup
1
Cut the onions and the ginger
2
The meat is mixed in one direction and continues to mix onions, ginger, pepper powder, sauce, eggs, starch, wine, perfume and salt
3
Make the meat sticky
4
Get the melons out of the skin and the guacamole, wash them and slice them
5
I'm going to make meat in the form of a spoon
6
When the pot's running out, turn it on the porridge, boil it in the fire for 10 minutes, pour it into the slices and boil it for a few minutes, and add perfume, salt and chicken
7
The fragrance is so hot, it's so hot