Smelt tofu egg soup
By VicentaLakin
Temperatures are rising, the weather is hot, and there is more water to sweat, and the soup is regulated by fresh and fresh vegetarian food. Chinese doctors believe that silk melons have the effect of cooling blood, detoxification, communication, arteries, etc., and that eating in the summer, in addition to cooling the heat, also regulates the glucose, so as to keep the skin clean and dry and balance the human body. More tofu for spleen. It is rich in plant proteins, which can be smooth, tempered and swollen, combined with protein-rich eggs, which combine to make the soup warm and temperate。
Recipe Recommendations
Steps for Smelt tofu egg soup
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Materials
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Tofu cut small blocks and immersed in light salt water for a few minutes
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The silkmelon goes to the skin and cuts the blades
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Ginger-cheese, onions
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The eggs were scattered in the bowl
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- Three bowls of water in the pot, and a burning of ginger silk
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Add tofu and melons and roll over
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I'm going to put it in the egg fluid
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You can drink soup with salt, oil and onions。