Pepper mushroom chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 400g
- dried mushrooms 60g
- red bell pepper 1/2
- Yellow sweet pepper 1/2
- green pepper one
- Jiang 5g
- garlic 2 cloves
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- cooking wine 1 tablespoon
- cinnamon 1 block
- salt a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper mushroom chicken
1
Get the materials ready
2
Three yellow chickens clean up dry moisture
3
Ginger slices, garlic chops, skin peels, guacamole washes, strips
4
Red, sweet peppers, peppers
5
The mushrooms are soft with warm water
6
Then we cut into small pieces
7
Burn hot oil in the pot and put it in the three yellow chickens
8
After drying the water, put it in the garlic and guacamole
9
I'll bring in the smoke, the old smoke, the wine, the smell of the fire
10
Get in the water
11
Put it in the mushrooms, cover it up, boil it up in the fire, cook it up for 20 minutes
12
And then put in the peppers
13
♪ And the fire ♪
14
Just a little salt when the juice is thick