A ginseng meatloaf
By VicentaLakin
My husband came back from work and asked me what I was doing, and I couldn't take care of him, and he went to the kitchen and he said, "Oh, Gin-Si-Si-Si-Si-Si-Si-Si-Si-Si-Si. Behind the scenes, cut the knife when chopping it
Recipe Recommendations
- high-gluten flour 400g
- meat 200g
- cabbage 200g
- green pepper 50g
- oil appropriate amount
- salt 2 tsp
- soy sauce half a bowl
- cooking wine 3 tablespoons
- green onion appropriate amount
- spiced powder 1 teaspoon
- chicken essence 1 teaspoon
- oyster sauce 2 drops
- yeast 2g
- soft white sugar 1 tablespoon
Steps for A ginseng meatloaf
1
The yeast uses a warm water to add sugar to the flour, slowly pouring into it and living in a form
2
Scratch it and put a lid on it for 2-3 hours
3
It's time to prepare the pie
4
The meat drops into the big bowl, the oil, the sauce, the wine, the chalk, the chicken, the salt is mixed in one direction, the half bowl of soy sauce cannot be added at a time, and a little bit of the soy sauce is added, so the meat is more powerful
5
I'll pour the ready green peppers, the cabbage, the onion flowers, and the cabbage will be washed clean and cut
6
Two hours later, it'll go up twice as big
7
Putting the face on the board, covering it with a second awakening, half an hour or so
8
Half an hour ago, the noodles were ready, the pies were ready
9
Scratch the dough into one, cut it into a small agent, tweak it in the middle and thin in the middle
10
Put the trap in a bagel, watch out and don't leak
11
The pan is hot to 70%, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
12
When you're in the middle of the day, you'll have a little ginseng. It's delicious