Tofu
By VicentaLakin
Recipe Recommendations
- white tofu 1 block
- Pi County bean paste 3 scoops
- douchi 20 grams
- pork 1 block
- salt 1 spoon
- Erjingtiao 5 grams
- pepper 5 grams
- soft sugar 3 grams
- starch 1 scoop
- garlic cloves 2/3
- onion 2 length
- edible oil 25 grams
Steps for Tofu
1
Tofu cut. If you want pork, cut it off
2
The soybeans and the soybeans are pouring into the bowl
3
The boiler pours into the proper amount of oil, the hotness of the oil, and the meat turns the meat into a different color into a better juice, without the direct input of the meat, and with the proper amount of water
4
And then we'll put the cut tofu into the pot, and we'll add garlic, onions, two to three minutes of frying, pasta, pepper powder, salt, and a little bit of frying, and then we'll add a little cotton sugar
5
We'll be able to get a plate