fried preserved egg

Recipe Recommendations

• preserved eggs appropriate amount
• dry starch appropriate amount
• flour appropriate amount
• eggs appropriate amount
• starch appropriate amount
• soda appropriate amount
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• MSG appropriate amount

• sweet and sour
• sneak
• ten minutes
• ordinary

Steps for fried preserved egg

1

Both transformed eggs and preserved eggs can be used for lead-free health. Wash and cut into four petals and row them with dry starch for easy hanging.

2

I use a "crispy paste" mainly includes eggs, starch, flour, soda, and oil. This paste will be crispy only when fried.

3

Put in oil pan and fry until golden brown and remove.

4

Put the fried ones on plates and later use them.

5

Put less oil, sugar, vinegar, a little salt and monosodium glutamate at the bottom of the pot, add less water to saccharify and thicken the starch, add the fried preserved eggs, stir quickly until the sauce wraps the main course, and add some oil.

6

Serve on the plate, crispy on the outside and soft and glutinous on the inside.

Recipe Categories

• snack recipes
• home cooking
• Elderly recipes