Plumbing peas
By VicentaLakin
It's an easy home dish, it's very good to eat, it's very easy to do, and share it with everyone
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Plumbing peas
1
Fresh peas, clean up。
2
Prepare ingredients, flowers onions (preparation of flowers, leave some plates on top of the vegetables), garlic, meat cut into meat, water and starch。
3
Fire in the pot and pour into the appropriate amount of edible oil。
4
Put on the onions of garlic。
5
Put the fatty in。
6
Bounty, cut off。
7
When the meat is cut off and put in the peas。
8
Scramble it for a little while and pour it into starch。
9
Water starch is good for no peas
10
Make it boil until it's dry。
11
The water is dry, the peas are ripe, the fire is in the tomatoes, the tomatoes are raw, and the tomatoes are for the better color。
12
Scatter some flowers, make a map。
13
I've got a map, and look at it。
14
I've got a map, and look at it。
15
One more。