The ridge
By VicentaLakin
The ridge of the chrysanthemum is sour and sweet, and the daughter loves it. Ginger two, onions two, eggs two, flour 150 grams, wine one spoon, raw two spoons, sugar three spoons, vinegar four spoons, water five spoons, ketchup three spoons, water starch proper (powder and water 1:5). This is a combination of 12345 (one spoon for wine, two spoons for raw, three spoons for sugar, four spoons for vinegar, five spoons for water) and water starch (one for powder and water). It's a big ridge. It's called a row。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for The ridge
1
Get ready for rib meat, wash it and freeze it in the freezer
2
PUT CHOPSTICKS ON BOTH SIDES. SLICE, UNCUT BASE, APPROXIMATELY 0.5 CM THICK。
3
In the middle, two paragraphs。
4
Cut the cleaver. As it is。
5
And everything for two。
6
Join the ready ginger onions and grab the pickles for 15 minutes. It is also equipped with sugar juice (1 spoon for wine, 2 spoons for raw, 3 spoons for sugar, 4 spoons for vinegar, 5 spoons for water) and water starch。
7
The pickled meat is added to the egg fluid and is hung with the egg fluid。
8
Evenly on top。
9
Oil in the pot, burning to 70% heat. Boiled. It'll blow up and flip。
10
Blow it to the twilight, heat it up, and then fry it to the yellow。
11
The pot is oiled, gravy is poured into sugar juice, and water starch, ketchup is mixed to thick。
12
Cooked sugar juice on it。