Crab-flavored mushrooms
By VicentaLakin
They make their own mess, buy the leftovers. It's too little. We'll put it together
Recipe Recommendations
- beech mushroom appropriate amount
- bean skin appropriate amount
- bacon appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Crab-flavored mushrooms
1
Crab mushrooms are clean, bean skin is thicker. Slice。
2
The boiler with the water, burn it. Scratch the crab mushrooms. Pull out the cold。
3
Leave a small amount of oil on the bottom of the pot and put it in gravy。
4
Leave a small amount of oil on the bottom of the pot and put it in gravy。
5
Leave a small amount of oil on the bottom of the pot and put it in gravy。
6
Salted, chickened, spicy, starch. Get out of the pot and put on the perfume。
7
The finished product。