Rice in shrimp oil
Ingredients: butter,wolfberry,onion,shrimp skin
Recipe Recommendations
- shrimp skin appropriate amount
- onion appropriate amount
- wolfberry appropriate amount
- butter a small piece
- milk fragrance
- cook
- ten minutes
- simple
Steps for Rice in shrimp oil
1
Marinate the shrimp head and skin with salt, white pepper powder, and cooking wine for half an hour.
2
Add butter and salad oil, saute minced garlic and onion, add shrimp heads and saute.
3
Add water and cook for a while, and drain the Yujing soup.
4
Add the rice and cook, add some coconut milk powder and wolfberry.
5
If there are still shrimp left, marinate it with cooking wine and pepper, and add a few grains when the rice is almost cooked.