Red bean crotch
By VicentaLakin
It's actually red bean pastry. It's not rice. It's completely different. The approach should have been to build a layer of pastry, followed by a layer of red beans, and a layer of pastry, wrapped, cool and cut. You can try it。
Recipe Recommendations
- glutinous rice 250g
- red bean 100g
- white granulated sugar 25g
- water 420g
- coconut appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Red bean crotch
1
Preparation materials
2
The rice and red beans are immersed about three hours early
3
red beans with 200 g of water, 25 g of sugar, 20-30 minutes of high-pressure pan
4
The rice is pouring into the toaster
5
add 220 g of water
6
Start the pastry mode
7
When the time has come, put the pastry up a little cooler, a little oily on the film or the box
8
When the beans are boiled, if there's any water, let's get a little dry
9
Put a piece of rice on the coconut and put a proper amount of red beans on it
10
When the bag is covered with coconuts, just wrap it around a round