Xixi saw the braised tofu made in the kitchen of a man born in the 1980s and thought it was quite simple. It was within my ability, so I tried to make it.
It wasn't a success, but the food was okay. Thank you to the men born in the 1980s for their kitchens. I will continue to learn if you have any simple methods in the future ~
If you don't do well, you will continue to work hard in the future!
braised tofu
By AlvertaHyatt
Recipe Recommendations
- tofu appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for braised tofu
1
Prepare tofu, bean paste, an ordinary bean paste, a Pi County bean paste, and green onions. Dice the tofu and cut the green onions into slices
2
Bring water to water and stir-fry the cut tofu to remove the fishy smell.
3
Pour the oil into the pan, add the spring onions after the oil is heated.
4
Pour in the two bean pastes.
5
Add half a bowl of water and stir well.
6
Cover the pan and wait for the sauce to boil.
7
Pour in the tofu and cook for a while more.
8
Take the tofu out of the pot and serve on the plate!braised tofu Make Tips
The bean paste is salty enough, so there is no need to add salt. If you think there is too much soup, you can add some water and starch.