The bean roll
By VicentaLakin
Recipe Recommendations
- bean skin 1 Pack
- Shepherd's purse 250 grams
- garlic 4-merous
- salt 1/2 teaspoon
- sesame oil 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for The bean roll
1
Clean up the veggies and leave one, and cut the rest of the little bits, without cutting too much。
2
And put the bean peels and a sheath left behind in boiling water。
3
Garlic skins。
4
Hot pots of cold oil put in the garlic scent。
5
It's hot, it's hot, it's hot, it's hot。
6
Scrambled with bean skin。
7
We'll tie it to the bean rolls。