Cool onions, Sydney

Recipe Recommendations

• onion by 0.5
• Sydney by 0.5
• sugar 5 scoops
• white vinegar 5 scoops
• soy sauce 1 scoop
• salt 1 scoop
• MSG 1 scoop
• cold boiled water 5 scoops

• sour and salty
• mix
• ten minutes
• simple

Steps for Cool onions, Sydney

1

Get the material ready. Don't take too much, 'cause Chess can make a lot of it

2

You can turn the sauce into juice, or just sugar, white vinegar, fish truffles and cold water

3

Slice the onion as thin as you can

4

Pour the juice on the silk. Put it in the freezer, two or three hours to mix

Recipe Categories

• dessert recipes