Talk about pork belly. To be honest, maybe the New Year has just passed and everyone may not have much appetite for meat. But it would be a pity if you missed this meat today ~
I wanted to wait until everyone was hungry for meat for a while before taking it out, but watching it sit on my computer for another day, it tempted me for another day. That fragrance ~ Every time I see it, I can't help but drool ~ It can only be said that it is absolutely fragrant and fragrant but not greasy. The slightly burnt pork belly is not greasy at all, only a mouthful of meat aroma is left ~ definitely recommended!! The salty and slightly spicy flavor is absolutely powerful! So I couldn't help but share it with everyone ~ Maybe it could impress everyone's tired appetite after the holiday.
If you don't believe me, you will know by looking at my picture today. This is the first plate I made. After eating a piece, I quickly took it to take a photo (I'm afraid I couldn't help but eat it all). I swallowed while taking pictures ~ I was so anxious, so everyone will make do with this picture today. Hehe, don't laugh at Xiao Jiu, this is the charm of delicious food. Xiao Jiu still doesn't have enough resistance in front of this ~
When I was doing it, my mother happened to come back. As soon as I came back, she immediately said,"It smells so fragrant ~ It's so fragrant all over the house."
Pan-fried spicy five flowers with salt and pepper
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- pretzel appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pan-fried spicy five flowers with salt and pepper
1
Boil water in the pot, add the pork belly and blanch it slightly to remove blood foam (I have already blanched it, it is in stock at home). Cut the pork belly into thin slices, cut the green onions and garlic into sections, slice the ginger into slices, and cut the dried peppers into sections.
2
Add 1 spoonful of cooking wine, 1 spoonful of soy sauce, a little salt, a little pepper, onion, ginger, garlic and dried peppers and marinate for 4 hours to taste.
3
Apply a little oil to the pan, heat the pan, spread in the marinated pork belly.
4
Fry until golden brown on one side, turn over and fry until on the other side.
5
After frying both sides, sprinkle with appropriate amount of salt and pepper, and stir fry slightly well.Pan-fried spicy five flowers with salt and pepper Make Tips
Tips: 1. Remember to blanch the meat with hot water. Drink soup with cold water and eat meat with hot water! 2. If frying, it must be done on low heat. Cut the meat thinly. If frying for too long, otherwise the taste of the meat will be bad. 3. Don't add too much salt when marinating, because salt and pepper will be sprinkled on the back. Add a little white sugar to enhance the flavor and freshness. 4. Friends who don't like spicy food can not put it in ~5. The pork belly can be cut very thin after freezing it in the refrigerator.