The soy-salvo steam
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- wormwood 35 grams
- bean paste appropriate amount
- soft white sugar 30 grams
- sweetening
- steamed
- an hour
- simple
Steps for The soy-salvo steam
1
Food products: flour, 200 grams; Aquagrass, 35 grams (purified and cooled); soybeans; sugar2
Scratch the scrawny ale on the board for use。3
Take 200 grams of flour into the basin。4
It was then thrown into acreage and 30 grams of white sugar。5
Plus a proper amount of water。6
And into the abdomen。7
Then dry powder was sprayed on the silicate pads, which were opened with a cane, and the skin was pressed out with a round mold。8
Then take the skin and put it on the soy sauce。9
Pack it up。10
Finally, put in a steam pan with oilpaper。11
Cover it and steam it with fire for 10 minutes, that's all。12
Open the cover and get out。