Yellow chicken

By VicentaLakin

Yellow chicken
It's like the streets are full of chicken rice. It tastes good and convenient. This is the simplest way to share, with no complex sauce and ingredients. But the taste is classic。

Recipe Recommendations

  • pipa leg 3 only
  • mushrooms several
  • ginger 1 small piece
  • garlic one
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Yellow rock sugar 1 small piece
  • salt appropriate amount
  • cooking wine a little

Steps for Yellow chicken

  • Make Yellow chicken step 0
    1
    Main material ready。
  • Make Yellow chicken step 1
    2
    I'll wash my legs and cut the pieces, and I'll squeeze the shampoo. Ginger slices, dry peppers, garlic cut。
  • Make Yellow chicken step 2
    3
    Oil in the pot, garlic, ginger chips, dry pepper sauce。
  • Make Yellow chicken step 3
    4
    When there's a fire, we'll put a chicken in the pot。
  • 5
    We'll have to get some wine, some raw, some old tatters。
  • Make Yellow chicken step 4
    6
    There's no chicken in the pot. Put in a small piece of yellow sugar。
  • Make Yellow chicken step 5
    7
    Add mushrooms。
  • Make Yellow chicken step 6
    8
    The fire turned into a boiler for 30 to 40 minutes。
  • Make Yellow chicken step 7
    9
    A few salted soups are added when the chickens rot。
  • Make Yellow chicken step 8
    10
    Load the vessel。

    • Yellow chicken Make Tips

    1. If you prefer a strong spicy flavor, you can add some extra dried chili peppers. 2. I reduced the sauce quite a bit; if you prefer more soup, you can leave more liquid in the pot.

    Recipe Categories

    Recipe recommendation