Long-lived veal veal and pork mixed with big meat dumplings

By VicentaLakin

Long-lived veal veal and pork mixed with big meat dumplings
It's a fragrance in the wild

Recipe Recommendations

  • Longevity dish 200 grams
  • leek 300 grams
  • pork 250 grams
  • beef 250 grams
  • Jiang a little
  • salt a little
  • soy sauce a little
  • filling powder a little
  • MSG a little
  • sesame oil a little
  • corn oil appropriate amount

Steps for Long-lived veal veal and pork mixed with big meat dumplings

  • Make Long-lived veal veal and pork mixed with big meat dumplings step 0
    1
    Get ready for the longevity. Put it down in the boiler
  • Make Long-lived veal veal and pork mixed with big meat dumplings step 1
    2
    And then we'll cut it up
  • Make Long-lived veal veal and pork mixed with big meat dumplings step 2
    3
    Put a little soy sauce in the meat pie, and then put the sliced ginger paste in and mix it evenly
  • Make Long-lived veal veal and pork mixed with big meat dumplings step 3
    4
    Cream cut the spare, all ready and wired。
  • Make Long-lived veal veal and pork mixed with big meat dumplings step 4
    5
    First, you put the long-lived vegetables in pieces, mix them up a few times, then you put the herbs in, you put salt, you cut them out, you know, all kinds of sauce and oil, oil。
  • Make Long-lived veal veal and pork mixed with big meat dumplings step 5
    6
    Let's mix it up and get the bag ready
  • Make Long-lived veal veal and pork mixed with big meat dumplings step 6
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    Make the potion
  • Make Long-lived veal veal and pork mixed with big meat dumplings step 7
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    In a thong bag...
  • Make Long-lived veal veal and pork mixed with big meat dumplings step 8
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    And when it's packed, it's boiled
  • Make Long-lived veal veal and pork mixed with big meat dumplings step 9
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    Then it's beautiful. It's delicious

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