Sour plum soup
By VicentaLakin
Yesterday, her daughter came back from class and said she wanted to drink sour plum soup。
Recipe Recommendations
- Fructus mume 30 grams
- tangerine peel 20 grams
- Hawthorn 30 grams
- licorice 10 grams
- Roselle 10 grams
- water 3000ml
- slice of rock sugar 80 grams
- rock sugar 40 grams
- brown sugar 20 grams
- salt a little
- sweet and sour
- cook
- half an hour
- simple
Steps for Sour plum soup
1
Clean out the dust and wrap it in medical gauze。
2
water is added to the electric pressure pan, 3,000 ml, which is placed in the sour plum soup pack, which is boiled on the porridge soup。
3
When the plum soup boiled is cooled to about 50 degrees after exhausting the electric pressure pan, a piece of ice sugar is added, mixed to melt the sugar, and the package is removed. Add 40 grams of ice sugar and 20 grams of red sugar and a little salt to melt。
4
Plum soup, which has already cooled, is loaded into a glass bottle, completely cooled and placed in a freezer。
5
Get ready for the sour soup as soon as possible。