The radish
By VicentaLakin
They say it's delicious
Recipe Recommendations
- Ivory white radish 2 pieces
- purple cabbage half a
- white granulated sugar 300g
- white vinegar appropriate amount
- pepper appropriate amount
- dried chili of 2
- sweet and sour
- pickled
- an hour
- simple
Steps for The radish
1
The radish washes the slices。
2
It's 30 minutes of salt pickles, picks out soup juice, removes the radish and makes it taste better。
3
While waiting for pickled radish, the chrysanthemum-blue slices boiled with water and fire to light and whiteter the chrysanthemum-blue。
4
The water in the pot is added to the dried peppers, peppers and sugar that are shredded with seed, and continues to boil until it is sugarized, when a little salt is added, when it is salined, and when it is cooled。
5
The radish, which picks up the soup with salt, pours out the juice, washes it with fresh water, removes the salt, drys it and fills it with a clean and sealed bottle。
6
The cold, blue blue water pours into the vinegar, and the colour becomes so bright at once. Taste it, sour sweet。
7
Beautiful soup pours into a sealed bottle with radish, and after 24 hours of salting in the freezer's freezer, it is ready to be eaten。