Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- pepper noodles appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-hot melons
1
The main food is a piece of melon。
2
The winter melons go to the skin and wash the seeds clean and cut large pieces。
3
The boiler heats up with vegetable oils, pepper paste and garlic。
4
Joining the winter melon to fry。
5
In addition to the raw, the old and the old, they continue to fire。
6
Add a proper amount of water, a small amount of wine, and a suitable amount of salt to burn。
7
By winter, the melon will be soft, and then the fire will gather。
8
When you're out of the pot, you throw onions。