Let's go

By VicentaLakin

Let's go
With a pig's front or back foot, you'll get rid of bones above your toes

Recipe Recommendations

  • pettitoes 3 pounds
  • octagonal 10 grams
  • grass fruit 5 grams
  • cinnamon 8 grams
  • vanilla 5 grams
  • sugar appropriate amount
  • salt appropriate amount
  • Sanna 5 grams
  • Xiang Guo 5 grams
  • fennel 15 grams
  • tangerine peel 5 grams
  • licorice 3 grams

Steps for Let's go

  • Make Let
    1
    Get the pig's feet out of your bones and wash them off
  • Make Let
    2
    Get the pig's feet out of the water and get rid of the blood. Wine
  • Make Let
    3
    Wash the watered pig's feet and put them in the halogenated soup pan。
  • Make Let
    4
    It's about an hour and a half, and it's as good as it looks。
  • Let's go Make Tips

    Bring to a boil over high heat, then simmer over low heat, allowing it to easily absorb the flavor and become tender.