Curried pork floss
By ArdithBeer
Ingredients: salt,pig hind legs,white sugar,soy sauce,Jiang,spiced powder,pepper,curry powder
Recipe Recommendations
- pig hind legs appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- curry powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Curried pork floss
1
Material map: pork hind leg meat, pepper, ginger, fragrant leaves, star anise, curry powder, five-spice powder.
2
Wash the pork hind leg meat, cut into cubes, place it in a pot and blanch it in water, and pick it up.
3
Put the meat into an electric pressure cooker, add pepper, star anise, fragrant leaves, ginger, and add enough water.
4
Cook for 15 minutes and can be easily penetrated with chopsticks.
5
After boiling, remove, drain and mash with a rolling pin.
6
Then tear it into filaments, trying to make each strand as uniform as possible.
7
Pour a small amount of oil into the pan and heat it up.
8
Then spread the shredded pork evenly in the pan and reduce the heat to a minimum.
9
Add curry powder.
10
Add salt, soy sauce, and cooking wine.
11
Stir fry for about 30 minutes until the shredded pork becomes dry and fluffy, and the color is golden.
12
Spread the fried meat floss while it is hot and let it cool. The larger the spread area, the better. Don't let the meat floss pile up. After thoroughly cooling, you can bottle and seal it.