Sushi California roll
By VicentaLakin
Summer clean recipes, three simple and delicious home-sushi practices
Recipe Recommendations
- sushi rice
- kelp appropriate amount
- rice vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- water appropriate amount
- seaweed appropriate amount
- cucumber appropriate amount
- avocado appropriate amount
- sesame seeds appropriate amount
- crab sticks appropriate amount
- mustard appropriate amount
- Nippon Teryaki Sauce appropriate amount
- salad dressing appropriate amount
- sweet and sour
- skills
- an hour
- simple
Steps for Sushi California roll
1
Started cooking sushi rice. Sushi rice said 10-to-1 white rice, added a little sea belt to the boil, and a little less water than usual
2
The first one was a California roll, because rice was placed on bamboo curtains in order to prevent them from being rolled, so the curtains were wrapped with a protective film。
3
The shea is cut in half, then cut in one fourth after it has gone to the nucleus, either with a spoon to pull out the meat or with a hand to peel the skin off, and then cut it into a thin bar to prevent its oxidation from spreading lemon juice。
4
The cucumber is washed and cut off at both ends, then cut in half, with a spoon to scrape out the more watered part of the seed, and then continue to cut into thin strips. Remove the excess according to the length of the purple
5
When the rice is ready, remove the sea belt and pour six spoons of vinegar and two spoons of salt and two spoons of water into the microwave for 15-20 seconds to melt the sugar and salt completely in the vinegar water. Okay
6
When the vinegar drops into the rice and mixs it evenly, watch out for the spoons to stir it back and forth like a cut, otherwise the grains will be easily crushed and will not reach the taste of the sushi
7
When you make sushi, you can put on one-time gloves to prevent glue, or you can pour two spoons of vinegar in a small bowl of water, then you can get sushi rice on your hands, and then you can put it evenly on the moss
8
Fill the rice with some sesame pellets
9
And then we turn it over, and we'll put the rice mat under it, and we'll put the cut butter in one piece, and then we'll put the cucumber bar, and then we'll roll it, and then we'll roll it, and then we'll press it. When you cut a California roll or a purple roll, you'll have to put a little water on it before you cut it
10
So the California roll is finished – if you're going to get a plate like that in the restaurant, you can squeeze Japanese gravy and salad sauce on the plate. It's not bad enough to make a California roll in a restaurant
11
And the second is salmon sushi rolls, and then some vinegar on your hands and rice on the moss, and you can put salmon on it, and you can put crab sticks and other foods you like, and then put cucumbers on them
12
The last thing you have to do is hold the sushi, put a little piece of rice in your left hand, and hold it gently with your right finger
13
I've got sushi shrimp and salmon tablets on the shrimp tablet, and you can cut it yourself, but it's still delicious