braised beef
By EmelieWill
Ingredients: salt,carrots,beef,cooking wine,onion,Jiang,octagonal,grass fruit,spiced powder,cinnamon,soy sauce,geranyl
Recipe Recommendations
- beef appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for braised beef
1
Clean the beef.
2
After boiling water in the pan, add the beef and blanch it.
3
Remove the blanched beef and cut it into small pieces.
4
Clean the ingredients.
5
Sit in the pot and add oil.
6
Add the beef and stir fry.
7
Then add the ginger and shallots.
8
Add appropriate amount of salt and stir-fry.
9
Add a spoonful of soy sauce and stir-fry.
10
Add cooking wine.
11
Add the five-spice powder and stir fry a few times.
12
Then pour in the ingredients.
13
Add appropriate amount of water and simmer.
14
Cut the carrots into hob pieces for later use.
15
When the beef is 80% cooked, add carrots and simmer together.