The bitter melon comes back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 1 block
- bitter gourd 1 piece
- green and red pepper 1 each
- bean paste appropriate amount
- ginger and garlic appropriate amount
- cooking wine appropriate amount
- oil and salt appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for The bitter melon comes back to the pot
1
(a) Put five flowers into cold water pots, with a little wine and some ginger, and open fire to boil
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The fire boils and leaves the foam behind
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Turn it into a small fire, boil the chopsticks easily into it, and get the bouquet out and cool it
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Five bouquets cold and sliced
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Bitter beads are cut into oil and salt and boiled in open water
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When boiled to eight or nine minutes of ripening, extract it and leach it into cold water and then control the dry moisture
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Hot pots, a little oil, and scaffolded meat
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(b) The oil from the poaching of bouquets with a slight yellow on the surface and the insertion of soybean, garlic and chili
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(b) Continue with the deli, the odor, the deli, the deli, and the deli
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Finally, a little bit of salt and a little bit of spicy and flat
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Incoming。