Skin candy
By VicentaLakin
There's a lot of skin in the bag. It happens to have ripe bananas, wrapped in candy, as a snack, and the kids love it。
Recipe Recommendations
- wonton skin
- banana 1 piece
- egg liquid a little
- sweetening
- roast
- half an hour
- simple
Steps for Skin candy
1
bananas are cut to about 4 cm and split into four. pack it in, screw it down, wrap it in candy. the grill is covered with tin paper, coded into a banana roll, with an egg fluid on its surface。
2
The oven 170 preheat. Put the oven in a pre-heated oven, 170 degrees, mid-level, top-fire, about 15 minutes。
3
Hang on, eat. That's sweet, sweet。